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Foods2025, 14(22), 3884;https://doi.org/10.3390/foods14223884

Journal: FoodsVolume: 14Number: 3884

Article: Exploring Bioactive Compounds from Fruit and Vegetable By-Products with Potential for Food and Nutraceutical Applications

Authors:
Filomena Carvalho¹,
Radhia Aitfella Lahlou¹ and
Luís R. Silva^1,2,3,*

Link: https://www.mdpi.com/2304-8158/14/22/3884

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