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Journal: Foods, 2025
Volume: 14
Number: 3884

Article: Exploring Bioactive Compounds from Fruit and Vegetable By-Products with Potential for Food and Nutraceutical Applications
Authors: by Filomena Carvalho, Radhia Aitfella Lahlou and Luís R. Silva
Link: https://www.mdpi.com/2304-8158/14/22/3884

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