Next Article in Journal
Exploring Bioactive Compounds from Fruit and Vegetable By-Products with Potential for Food and Nutraceutical Applications
Previous Article in Journal
Combined Effects of Lactic Acid Bacteria Fermentation and Physical Milling on Physicochemical Properties of Glutinous Rice Flour and Texture of Glutinous Dumplings
 
 
Article

Article Versions Notes

Foods 2025, 14(22), 3883; https://doi.org/10.3390/foods14223883
Action Date Notes Link
article xml file uploaded 13 November 2025 12:41 CET Original file -
article xml uploaded. 13 November 2025 12:41 CET Update https://www.mdpi.com/2304-8158/14/22/3883/xml
article pdf uploaded. 13 November 2025 12:41 CET Version of Record https://www.mdpi.com/2304-8158/14/22/3883/pdf
article supplementary file uploaded. 13 November 2025 12:41 CET - https://www.mdpi.com/2304-8158/14/22/3883#supplementary
article html file updated 13 November 2025 12:43 CET Original file https://www.mdpi.com/2304-8158/14/22/3883/html
Back to TopTop