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Journal: FoodsVolume: 14Number: 3855
Article: Adaptive Identification of Food Sweetness Concentration: An Electroencephalogram Feature Classification Network Under Taste Stimulation
  • Authors:
  • He Wang1,2,
  • Hong Men1,3,* and
  • Yan Shi1,3
Link: https://www.mdpi.com/2304-8158/14/22/3855

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