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Journal: Foods, 2025
Volume: 14
Number: 3842

Article: Nanofiber-Enabled Rapid and Non-Destructive Sensors for Meat Quality and Shelf-Life Monitoring: A Review
Authors: by Karna Ramachandraiah, Elizabeth M. Martin and Alya Limayem
Link: https://www.mdpi.com/2304-8158/14/22/3842

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