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Journal: FoodsVolume: 14Number: 3842
Article: Nanofiber-Enabled Rapid and Non-Destructive Sensors for Meat Quality and Shelf-Life Monitoring: A Review
  • Authors:
  • Karna Ramachandraiah1,
  • Elizabeth M. Martin2 and
  • Alya Limayem1,*
Link: https://www.mdpi.com/2304-8158/14/22/3842

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