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Journal: FoodsVolume: 14Number: 3805
Article: A Comprehensive Review on Minimally Destructive Quality and Safety Assessment of Agri-Food Products: Chemometrics-Coupled Mid-Infrared Spectroscopy
- Authors:
- Lakshmi B. Keithellakpam1,2,
- Renan Danielski2 and
- Chandra B. Singh1,2,*
- et al.
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