Luo, Q.; Li, X.; Li, J.; Lu, Y.; Chen, J.; Su, J.; Zhao, D.; Hu, J.; Zhang, X.; Zhao, P.;
et al. Multi-Metaomics Unveils the Development Process of Microbial Communities During the Fermentation of Baobaoqu. Foods 2025, 14, 3657.
https://doi.org/10.3390/foods14213657
AMA Style
Luo Q, Li X, Li J, Lu Y, Chen J, Su J, Zhao D, Hu J, Zhang X, Zhao P,
et al. Multi-Metaomics Unveils the Development Process of Microbial Communities During the Fermentation of Baobaoqu. Foods. 2025; 14(21):3657.
https://doi.org/10.3390/foods14213657
Chicago/Turabian Style
Luo, Qingchun, Xi Li, Jianghua Li, Yanping Lu, Jian Chen, Jian Su, Dong Zhao, Jiao Hu, Xia Zhang, Pengju Zhao,
and et al. 2025. "Multi-Metaomics Unveils the Development Process of Microbial Communities During the Fermentation of Baobaoqu" Foods 14, no. 21: 3657.
https://doi.org/10.3390/foods14213657
APA Style
Luo, Q., Li, X., Li, J., Lu, Y., Chen, J., Su, J., Zhao, D., Hu, J., Zhang, X., Zhao, P., Zhang, Z., Zhang, Q., Lei, X., Bai, J., Zheng, J., & Zhao, X.
(2025). Multi-Metaomics Unveils the Development Process of Microbial Communities During the Fermentation of Baobaoqu. Foods, 14(21), 3657.
https://doi.org/10.3390/foods14213657