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Journal: FoodsVolume: 14Number: 3653
Article: Green Optimization of Sesame Seed Oil Extraction via Pulsed Electric Field and Ultrasound Bath: Yield, Antioxidant Activity, Oxidative Stability, and Functional Food Potential
  • Authors:
  • Vassilis Athanasiadis,
  • Marianna Giannopoulou and
  • Georgia Sarlami
  • et al.
Link: https://www.mdpi.com/2304-8158/14/21/3653

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