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Foods2025, 14(21), 3645;https://doi.org/10.3390/foods14213645
(registering DOI)

Journal: FoodsVolume: 14Number: 3645

Article: Comparative Analysis of Physicochemical Characteristics, Antioxidant Compound Contents, and Antioxidant Activities of Five Guava (Psidium guajava L.) Cultivars Harvested in Korea

Authors:
Bohee Choi and
Youngjae Shin^*

Link: https://www.mdpi.com/2304-8158/14/21/3645

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