Mairuae, N.; Jittiwat, J.; Apaijit, K.; Noisa, P.; Bai, G.; Hou, Y.; Palachai, N.
Synergistic Effects of Anthocyanin-Enriched Morus alba L. Extract and Vitamin C: Promising Nutraceutical Ingredients in Functional Food Development for Neuroprotection. Foods 2025, 14, 3630.
https://doi.org/10.3390/foods14213630
AMA Style
Mairuae N, Jittiwat J, Apaijit K, Noisa P, Bai G, Hou Y, Palachai N.
Synergistic Effects of Anthocyanin-Enriched Morus alba L. Extract and Vitamin C: Promising Nutraceutical Ingredients in Functional Food Development for Neuroprotection. Foods. 2025; 14(21):3630.
https://doi.org/10.3390/foods14213630
Chicago/Turabian Style
Mairuae, Nootchanat, Jinatta Jittiwat, Kwanjit Apaijit, Parinya Noisa, Gang Bai, Yuanyuan Hou, and Nut Palachai.
2025. "Synergistic Effects of Anthocyanin-Enriched Morus alba L. Extract and Vitamin C: Promising Nutraceutical Ingredients in Functional Food Development for Neuroprotection" Foods 14, no. 21: 3630.
https://doi.org/10.3390/foods14213630
APA Style
Mairuae, N., Jittiwat, J., Apaijit, K., Noisa, P., Bai, G., Hou, Y., & Palachai, N.
(2025). Synergistic Effects of Anthocyanin-Enriched Morus alba L. Extract and Vitamin C: Promising Nutraceutical Ingredients in Functional Food Development for Neuroprotection. Foods, 14(21), 3630.
https://doi.org/10.3390/foods14213630
