Rațu, R.N.; Oncică, G.-F.; Stoica, F.; Constantin, O.E.; Stănciuc, N.; Aprodu, I.; Andronoiu, D.G.; Banožić, M.; Ćujić Nikolić, N.; Râpeanu, G.
Value-Added Carp Roe Salad Supplemented with Orange Carrot Pomace Powder. Foods 2025, 14, 3606.
https://doi.org/10.3390/foods14213606
AMA Style
Rațu RN, Oncică G-F, Stoica F, Constantin OE, Stănciuc N, Aprodu I, Andronoiu DG, Banožić M, Ćujić Nikolić N, Râpeanu G.
Value-Added Carp Roe Salad Supplemented with Orange Carrot Pomace Powder. Foods. 2025; 14(21):3606.
https://doi.org/10.3390/foods14213606
Chicago/Turabian Style
Rațu, Roxana Nicoleta, Genica-Florina Oncică, Florina Stoica, Oana Emilia Constantin, Nicoleta Stănciuc, Iuliana Aprodu, Doina Georgeta Andronoiu, Marija Banožić, Nada Ćujić Nikolić, and Gabriela Râpeanu.
2025. "Value-Added Carp Roe Salad Supplemented with Orange Carrot Pomace Powder" Foods 14, no. 21: 3606.
https://doi.org/10.3390/foods14213606
APA Style
Rațu, R. N., Oncică, G.-F., Stoica, F., Constantin, O. E., Stănciuc, N., Aprodu, I., Andronoiu, D. G., Banožić, M., Ćujić Nikolić, N., & Râpeanu, G.
(2025). Value-Added Carp Roe Salad Supplemented with Orange Carrot Pomace Powder. Foods, 14(21), 3606.
https://doi.org/10.3390/foods14213606
