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Journal: FoodsVolume: 14Number: 3495
Article: Genotypic and Technological Characterization of Lactic Acid Bacteria and Coagulase-Negative Staphylococci Isolated from Sucuk: A Preliminary Screening of Potential Starter Cultures
- Authors:
- Mükerrem Kaya1,*,
- Bilge Sayın2 and
- Kübra Çinar Topçu3
- et al.
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