Wang, J.; Xu, S.; Chen, L.; Zheng, P.; Song, R.; Song, Y.; Sun, J.; Zhang, B.
Optimization of EPA-Nattokinase Nanoemulsions Processed by High-Pressure Homogenization to Enhance Stability and Thrombolytic Efficacy. Foods 2025, 14, 3482.
https://doi.org/10.3390/foods14203482
AMA Style
Wang J, Xu S, Chen L, Zheng P, Song R, Song Y, Sun J, Zhang B.
Optimization of EPA-Nattokinase Nanoemulsions Processed by High-Pressure Homogenization to Enhance Stability and Thrombolytic Efficacy. Foods. 2025; 14(20):3482.
https://doi.org/10.3390/foods14203482
Chicago/Turabian Style
Wang, Jiaxing, Shanshan Xu, Liang Chen, Pingan Zheng, Ru Song, Yan Song, Jipeng Sun, and Bin Zhang.
2025. "Optimization of EPA-Nattokinase Nanoemulsions Processed by High-Pressure Homogenization to Enhance Stability and Thrombolytic Efficacy" Foods 14, no. 20: 3482.
https://doi.org/10.3390/foods14203482
APA Style
Wang, J., Xu, S., Chen, L., Zheng, P., Song, R., Song, Y., Sun, J., & Zhang, B.
(2025). Optimization of EPA-Nattokinase Nanoemulsions Processed by High-Pressure Homogenization to Enhance Stability and Thrombolytic Efficacy. Foods, 14(20), 3482.
https://doi.org/10.3390/foods14203482