Kaila, N.H.J.; Halami, P.M.; Ramakrishna, C.; Shivaramu, M.S.; Peddha, M.S.
Physicochemical and Functional Characterization of Pearl Millet-Based Probiotic Beverage for Antiaging Potential in Caenorhabditis elegans. Foods 2025, 14, 3460.
https://doi.org/10.3390/foods14203460
AMA Style
Kaila NHJ, Halami PM, Ramakrishna C, Shivaramu MS, Peddha MS.
Physicochemical and Functional Characterization of Pearl Millet-Based Probiotic Beverage for Antiaging Potential in Caenorhabditis elegans. Foods. 2025; 14(20):3460.
https://doi.org/10.3390/foods14203460
Chicago/Turabian Style
Kaila, Nova Henna Jemimah, Prakash M. Halami, Chethana Ramakrishna, Mamatha Singanahalli Shivaramu, and Muthukumar Serva Peddha.
2025. "Physicochemical and Functional Characterization of Pearl Millet-Based Probiotic Beverage for Antiaging Potential in Caenorhabditis elegans" Foods 14, no. 20: 3460.
https://doi.org/10.3390/foods14203460
APA Style
Kaila, N. H. J., Halami, P. M., Ramakrishna, C., Shivaramu, M. S., & Peddha, M. S.
(2025). Physicochemical and Functional Characterization of Pearl Millet-Based Probiotic Beverage for Antiaging Potential in Caenorhabditis elegans. Foods, 14(20), 3460.
https://doi.org/10.3390/foods14203460