Li, S.; Han, Y.; Yan, M.; Qiu, S.; Lu, J.
Machine Learning and Multi-Omics Integration to Reveal Biomarkers and Microbial Community Assembly Differences in Abnormal Stacking Fermentation of Sauce-Flavor Baijiu. Foods 2025, 14, 245.
https://doi.org/10.3390/foods14020245
AMA Style
Li S, Han Y, Yan M, Qiu S, Lu J.
Machine Learning and Multi-Omics Integration to Reveal Biomarkers and Microbial Community Assembly Differences in Abnormal Stacking Fermentation of Sauce-Flavor Baijiu. Foods. 2025; 14(2):245.
https://doi.org/10.3390/foods14020245
Chicago/Turabian Style
Li, Shuai, Yueran Han, Ming Yan, Shuyi Qiu, and Jun Lu.
2025. "Machine Learning and Multi-Omics Integration to Reveal Biomarkers and Microbial Community Assembly Differences in Abnormal Stacking Fermentation of Sauce-Flavor Baijiu" Foods 14, no. 2: 245.
https://doi.org/10.3390/foods14020245
APA Style
Li, S., Han, Y., Yan, M., Qiu, S., & Lu, J.
(2025). Machine Learning and Multi-Omics Integration to Reveal Biomarkers and Microbial Community Assembly Differences in Abnormal Stacking Fermentation of Sauce-Flavor Baijiu. Foods, 14(2), 245.
https://doi.org/10.3390/foods14020245