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Journal: Foods, 2025
Volume: 14
Number: 226
226
Article: Antioxidant Activity of Pomegranate Husk Ellagitannins in Enhancing Oxidative Stability of Canola Oil During Frying
Authors: by Mariela R. Michel, Maritza Pacheco-Lara, Romeo Rojas, Guillermo Cristian G. Martínez-Ávila, Juan Alberto Ascacio-Valdés, Mayra Aguilar-Zárate and Pedro Aguilar-Zárate
Link: https://www.mdpi.com/2304-8158/14/2/226

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