Tsitsos, A.; Damianos, A.; Kiskinis, K.; Tsiouris, V.; Tirodimos, I.; Soultos, N.; Papa, A.; Economou, V.
Prevalence, Characterization, and Proteomic Relatedness Among β-Lactam-Resistant Bacteria Throughout the Poultry Production Chain in Greece. Foods 2025, 14, 224.
https://doi.org/10.3390/foods14020224
AMA Style
Tsitsos A, Damianos A, Kiskinis K, Tsiouris V, Tirodimos I, Soultos N, Papa A, Economou V.
Prevalence, Characterization, and Proteomic Relatedness Among β-Lactam-Resistant Bacteria Throughout the Poultry Production Chain in Greece. Foods. 2025; 14(2):224.
https://doi.org/10.3390/foods14020224
Chicago/Turabian Style
Tsitsos, Anestis, Alexandros Damianos, Konstantinos Kiskinis, Vasilios Tsiouris, Ilias Tirodimos, Nikolaos Soultos, Anna Papa, and Vangelis Economou.
2025. "Prevalence, Characterization, and Proteomic Relatedness Among β-Lactam-Resistant Bacteria Throughout the Poultry Production Chain in Greece" Foods 14, no. 2: 224.
https://doi.org/10.3390/foods14020224
APA Style
Tsitsos, A., Damianos, A., Kiskinis, K., Tsiouris, V., Tirodimos, I., Soultos, N., Papa, A., & Economou, V.
(2025). Prevalence, Characterization, and Proteomic Relatedness Among β-Lactam-Resistant Bacteria Throughout the Poultry Production Chain in Greece. Foods, 14(2), 224.
https://doi.org/10.3390/foods14020224