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Journal: Foods, 2025
Volume: 14
Number: 220
Article:
Correction: Pons-Gómez et al. Pomegranate Quality from Consumers’ Perspective: Drivers of Liking, Preference Patterns, and the Relation between Sensory and Physico-Chemical Properties. Foods 2024, 13, 2118
Authors:
by
Ana Pons-Gómez, Bárbara Delpozo, Julián Bartual and Cristina Besada
Link:
https://www.mdpi.com/2304-8158/14/2/220
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