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Journal: FoodsVolume: 14Number: 220
Article: Correction: Pons-Gómez et al. Pomegranate Quality from Consumers’ Perspective: Drivers of Liking, Preference Patterns, and the Relation between Sensory and Physico-Chemical Properties. Foods 2024, 13, 2118
  • Authors:
  • Ana Pons-Gómez1,
  • Bárbara Delpozo1 and
  • Julián Bartual2
  • et al.
Link: https://www.mdpi.com/2304-8158/14/2/220

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