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Journal: FoodsVolume: 14Number: 188
Article: Characterization of Anthocyanins Including Acetylated Glycosides from Highbush Blueberry (Vaccinium corymbosum L.) Cultivated in Korea Based on UPLC-DAD-QToF/MS and UPLC-Qtrap-MS/MS
- Authors:
- Ju Hyung Kim1,2,
- Ryeong Ha Kwon1 and
- So Ah Kim1
- et al.
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