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Journal: Foods, 2025
Volume: 14
Number: 188
188
Article: Characterization of Anthocyanins Including Acetylated Glycosides from Highbush Blueberry (Vaccinium corymbosum L.) Cultivated in Korea Based on UPLC-DAD-QToF/MS and UPLC-Qtrap-MS/MS
Authors: by Ju Hyung Kim, Ryeong Ha Kwon, So Ah Kim, Hyemin Na, Jeong-Yong Cho and Heon-Woong Kim
Link: https://www.mdpi.com/2304-8158/14/2/188

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