Park, S.-Y.; Truong, V.-L.; Jeon, S.-G.; Choe, S.-Y.; Rarison, R.H.G.; Yoon, B.-H.; Park, J.-W.; Jeong, H.-J.; Jeong, W.-S.
Anti-Inflammatory and Prebiotic Potential of Ethanol Extracts and Mucilage Polysaccharides from Korean Yams (Dioscorea polystachya and Dioscorea bulbifera). Foods 2025, 14, 173.
https://doi.org/10.3390/foods14020173
AMA Style
Park S-Y, Truong V-L, Jeon S-G, Choe S-Y, Rarison RHG, Yoon B-H, Park J-W, Jeong H-J, Jeong W-S.
Anti-Inflammatory and Prebiotic Potential of Ethanol Extracts and Mucilage Polysaccharides from Korean Yams (Dioscorea polystachya and Dioscorea bulbifera). Foods. 2025; 14(2):173.
https://doi.org/10.3390/foods14020173
Chicago/Turabian Style
Park, So-Yoon, Van-Long Truong, Su-Gyeong Jeon, So-Young Choe, Razanamanana H. G. Rarison, Byoung-Hoon Yoon, Ji-Won Park, Hye-Jeong Jeong, and Woo-Sik Jeong.
2025. "Anti-Inflammatory and Prebiotic Potential of Ethanol Extracts and Mucilage Polysaccharides from Korean Yams (Dioscorea polystachya and Dioscorea bulbifera)" Foods 14, no. 2: 173.
https://doi.org/10.3390/foods14020173
APA Style
Park, S.-Y., Truong, V.-L., Jeon, S.-G., Choe, S.-Y., Rarison, R. H. G., Yoon, B.-H., Park, J.-W., Jeong, H.-J., & Jeong, W.-S.
(2025). Anti-Inflammatory and Prebiotic Potential of Ethanol Extracts and Mucilage Polysaccharides from Korean Yams (Dioscorea polystachya and Dioscorea bulbifera). Foods, 14(2), 173.
https://doi.org/10.3390/foods14020173
