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Journal: Foods, 2025
Volume: 14
Number: 170
Article:
Study on the Effect of Radish Sprouts on Short-Chain Fatty Acids and Gut Microbial Diversity in Healthy Individuals
Authors:
by
Ru Li, Xuehong Chen, Cong Shi and Yi Zhu
Link:
https://www.mdpi.com/2304-8158/14/2/170
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