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Journal: Foods, 2025
Volume: 14
Number: 170

Article: Study on the Effect of Radish Sprouts on Short-Chain Fatty Acids and Gut Microbial Diversity in Healthy Individuals
Authors: by Ru Li, Xuehong Chen, Cong Shi and Yi Zhu
Link: https://www.mdpi.com/2304-8158/14/2/170

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