Article Versions Notes

Moreira Terhaag M, Sakai OA, Ruiz F, Garcia S, Bertusso FR, Prudêncio SH. The Probiotication of a Lychee Beverage with Saccharomyces boulardii: An Alternative to Dairy-Based Probiotic Products. Foods. 2025; 14(2):156. https://doi.org/10.3390/foods14020156

Moreira Terhaag, Marcela, Otávio Akira Sakai, Fabiana Ruiz, Sandra Garcia, Fernando Rodrigo Bertusso, and Sandra Helena Prudêncio. 2025. "The Probiotication of a Lychee Beverage with Saccharomyces boulardii: An Alternative to Dairy-Based Probiotic Products" Foods 14, no. 2: 156. https://doi.org/10.3390/foods14020156

Moreira Terhaag, M., Sakai, O. A., Ruiz, F., Garcia, S., Bertusso, F. R., & Prudêncio, S. H. (2025). The Probiotication of a Lychee Beverage with Saccharomyces boulardii: An Alternative to Dairy-Based Probiotic Products. Foods, 14(2), 156. https://doi.org/10.3390/foods14020156