Park, G.-S.; Seo, H.; Lee, H.-B.; Lee, J.-W.; Shahbaz, H.M.; Jeong, S.-H.; Lee, D.-U.
Enhanced Peelability and Quality of Whiteleg Shrimp (Litopenaeus vannamei) Using Pulsed Electric Field (PEF) Treatment. Foods 2025, 14, 148.
https://doi.org/10.3390/foods14020148
AMA Style
Park G-S, Seo H, Lee H-B, Lee J-W, Shahbaz HM, Jeong S-H, Lee D-U.
Enhanced Peelability and Quality of Whiteleg Shrimp (Litopenaeus vannamei) Using Pulsed Electric Field (PEF) Treatment. Foods. 2025; 14(2):148.
https://doi.org/10.3390/foods14020148
Chicago/Turabian Style
Park, Gyeong-Seo, Hyeon Seo, Han-Baek Lee, Ji-Won Lee, Hafiz Muhammad Shahbaz, Se-Ho Jeong, and Dong-Un Lee.
2025. "Enhanced Peelability and Quality of Whiteleg Shrimp (Litopenaeus vannamei) Using Pulsed Electric Field (PEF) Treatment" Foods 14, no. 2: 148.
https://doi.org/10.3390/foods14020148
APA Style
Park, G.-S., Seo, H., Lee, H.-B., Lee, J.-W., Shahbaz, H. M., Jeong, S.-H., & Lee, D.-U.
(2025). Enhanced Peelability and Quality of Whiteleg Shrimp (Litopenaeus vannamei) Using Pulsed Electric Field (PEF) Treatment. Foods, 14(2), 148.
https://doi.org/10.3390/foods14020148