Article Versions Notes

Chen Y, Huang H, Yin R, He X, Guo L, Song Y, Zhao D, Sun J, Li J, Huang M, et al. Multi-Technique Flavoromics for Identifying Key Differential Volatile Compounds Underlying Sensory Profiles in Lager Beers. Foods. 2025; 14(19):3428. https://doi.org/10.3390/foods14193428

Chen, Yiyuan, He Huang, Ruiyang Yin, Xiuli He, Liyun Guo, Yumei Song, Dongrui Zhao, Jinyuan Sun, Jinchen Li, Mingquan Huang, and et al. 2025. "Multi-Technique Flavoromics for Identifying Key Differential Volatile Compounds Underlying Sensory Profiles in Lager Beers" Foods 14, no. 19: 3428. https://doi.org/10.3390/foods14193428

Chen, Y., Huang, H., Yin, R., He, X., Guo, L., Song, Y., Zhao, D., Sun, J., Li, J., Huang, M., & Sun, B. (2025). Multi-Technique Flavoromics for Identifying Key Differential Volatile Compounds Underlying Sensory Profiles in Lager Beers. Foods, 14(19), 3428. https://doi.org/10.3390/foods14193428