Next Article in Journal
Nano-Emulsification Potentiates Tea Tree Oil Bioactivity: High-Stability Formulation for Dual Antimicrobial and Antioxidant Food Preservation
Previous Article in Journal
Emulsification Properties of Plant and Milk Protein Concentrate Blends
 
 

Order Article Reprints

Journal: Foods, 2025
Volume: 14
Number: 3407

Article: Physicochemical Properties and Sensory Evaluation of Low-Sugar Collagen Jelly Using Fruit and Vegetable Powder
Authors: by Junho Yu, Seon-Joo Park and Hae-Jeung Lee
Link: https://www.mdpi.com/2304-8158/14/19/3407

MDPI offers high quality article reprints with convenient shipping to destinations worldwide. Each reprint features a 270 gsm bright white cover and 105 gsm premium white paper, bound with two stitches for durability and printed in full color. The cover design is customized to your article and designed to be complimentary to the journal.

Order Cost and Details

Shipping Address

Billing Address

Notes or Comments

Validate and Place Order

The order must be prepaid after it is placed

req denotes required fields.
Back to TopTop