Cen, C.; Wang, X.; Li, H.; Miao, S.; Chen, J.; Wang, Y.
Nano-Emulsification Potentiates Tea Tree Oil Bioactivity: High-Stability Formulation for Dual Antimicrobial and Antioxidant Food Preservation. Foods 2025, 14, 3405.
https://doi.org/10.3390/foods14193405
AMA Style
Cen C, Wang X, Li H, Miao S, Chen J, Wang Y.
Nano-Emulsification Potentiates Tea Tree Oil Bioactivity: High-Stability Formulation for Dual Antimicrobial and Antioxidant Food Preservation. Foods. 2025; 14(19):3405.
https://doi.org/10.3390/foods14193405
Chicago/Turabian Style
Cen, Congnan, Xinxuan Wang, Huan Li, Song Miao, Jian Chen, and Yanbo Wang.
2025. "Nano-Emulsification Potentiates Tea Tree Oil Bioactivity: High-Stability Formulation for Dual Antimicrobial and Antioxidant Food Preservation" Foods 14, no. 19: 3405.
https://doi.org/10.3390/foods14193405
APA Style
Cen, C., Wang, X., Li, H., Miao, S., Chen, J., & Wang, Y.
(2025). Nano-Emulsification Potentiates Tea Tree Oil Bioactivity: High-Stability Formulation for Dual Antimicrobial and Antioxidant Food Preservation. Foods, 14(19), 3405.
https://doi.org/10.3390/foods14193405