Article Versions Notes

Wang X, Su D, Luo X, Chen B, Bhullar KS, Liu H, Wang C, Zhang J, Wang L, Yang H, et al. Inhibition of Xanthine Oxidase by Four Phenolic Acids: Kinetic, Spectroscopic, Molecular Simulation, and Cellular Insights. Foods. 2025; 14(19):3404. https://doi.org/10.3390/foods14193404

Wang, Xiao, Di Su, Xinyu Luo, Bingjie Chen, Khushwant S. Bhullar, Hongru Liu, Chunfang Wang, Jinglin Zhang, Longshen Wang, Hang Yang, and et al. 2025. "Inhibition of Xanthine Oxidase by Four Phenolic Acids: Kinetic, Spectroscopic, Molecular Simulation, and Cellular Insights" Foods 14, no. 19: 3404. https://doi.org/10.3390/foods14193404

Wang, X., Su, D., Luo, X., Chen, B., Bhullar, K. S., Liu, H., Wang, C., Zhang, J., Wang, L., Yang, H., & Zhou, W. (2025). Inhibition of Xanthine Oxidase by Four Phenolic Acids: Kinetic, Spectroscopic, Molecular Simulation, and Cellular Insights. Foods, 14(19), 3404. https://doi.org/10.3390/foods14193404