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Journal: Foods, 2025
Volume: 14
Number: 3400

Article: Production Systems and Feeding Strategies in the Aromatic Fingerprinting of Animal-Derived Foods: Invited Review
Authors: by Eric N. Ponnampalam, Gauri Jairath, Ishaya U. Gadzama, Long Li, Sarusha Santhiravel, Chunhui Ma, Mónica Flores and Hasitha Priyashantha
Link: https://www.mdpi.com/2304-8158/14/19/3400

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