Xiong, Y.; Hu, Y.; Li, R.; Cheng, H.; Wu, Y.; Tian, X.; Chen, Y.; Zhou, J.; Zhao, L.; Wang, C.
Foliar-Selenium-Induced Modulation of Volatile Organic Compounds in Rice Grains: A Comparative Study of Sodium Selenite and Nano-Selenium. Foods 2025, 14, 3399.
https://doi.org/10.3390/foods14193399
AMA Style
Xiong Y, Hu Y, Li R, Cheng H, Wu Y, Tian X, Chen Y, Zhou J, Zhao L, Wang C.
Foliar-Selenium-Induced Modulation of Volatile Organic Compounds in Rice Grains: A Comparative Study of Sodium Selenite and Nano-Selenium. Foods. 2025; 14(19):3399.
https://doi.org/10.3390/foods14193399
Chicago/Turabian Style
Xiong, Yin, Yingying Hu, Ruomeng Li, Haoyue Cheng, Yulin Wu, Xuhong Tian, Yibo Chen, Jingbo Zhou, Lei Zhao, and Chongrong Wang.
2025. "Foliar-Selenium-Induced Modulation of Volatile Organic Compounds in Rice Grains: A Comparative Study of Sodium Selenite and Nano-Selenium" Foods 14, no. 19: 3399.
https://doi.org/10.3390/foods14193399
APA Style
Xiong, Y., Hu, Y., Li, R., Cheng, H., Wu, Y., Tian, X., Chen, Y., Zhou, J., Zhao, L., & Wang, C.
(2025). Foliar-Selenium-Induced Modulation of Volatile Organic Compounds in Rice Grains: A Comparative Study of Sodium Selenite and Nano-Selenium. Foods, 14(19), 3399.
https://doi.org/10.3390/foods14193399
