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Journal: Foods, 2025
Volume: 14
Number: 3398
3398
Article: Metabolic Remodeling and Flavor Enhancement of Mulberry Juice Through Lactic Acid Bacteria Fermentation: A GC-IMS and Untargeted Metabolomics Approach
Authors: by Yufei Liu, Quanjun Liu, Jinglong Wang, Xianqing Huang, Yanrui Wang, Mingwu Qiao, Yan Ma and Dan Hai
Link: https://www.mdpi.com/2304-8158/14/19/3398

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