Tapia, D.; Quiñones, J.; Martinez, A.; Millahual, E.; Campagnol, P.C.B.; Sepúlveda, N.; Diaz, R.
The Silent Revolution of Brewer’s Spent Grain: Meat/Food Innovations Through Circularity, Resource Recovery, and Nutritional Synergy—A Review. Foods 2025, 14, 3389.
https://doi.org/10.3390/foods14193389
AMA Style
Tapia D, Quiñones J, Martinez A, Millahual E, Campagnol PCB, Sepúlveda N, Diaz R.
The Silent Revolution of Brewer’s Spent Grain: Meat/Food Innovations Through Circularity, Resource Recovery, and Nutritional Synergy—A Review. Foods. 2025; 14(19):3389.
https://doi.org/10.3390/foods14193389
Chicago/Turabian Style
Tapia, Daniela, John Quiñones, Ailin Martinez, Erika Millahual, Paulo Cezar Bastianello Campagnol, Néstor Sepúlveda, and Rommy Diaz.
2025. "The Silent Revolution of Brewer’s Spent Grain: Meat/Food Innovations Through Circularity, Resource Recovery, and Nutritional Synergy—A Review" Foods 14, no. 19: 3389.
https://doi.org/10.3390/foods14193389
APA Style
Tapia, D., Quiñones, J., Martinez, A., Millahual, E., Campagnol, P. C. B., Sepúlveda, N., & Diaz, R.
(2025). The Silent Revolution of Brewer’s Spent Grain: Meat/Food Innovations Through Circularity, Resource Recovery, and Nutritional Synergy—A Review. Foods, 14(19), 3389.
https://doi.org/10.3390/foods14193389
