Ayub, M.; Le Rose, A.; Panza, O.; Caro, D.; Del Nobile, M.A.; Conte, A.
Assessment of Quality and Environmental Impact of Artisanal Fresh Pasta Fortified with Agri-Food By-Products. Foods 2025, 14, 3379.
https://doi.org/10.3390/foods14193379
AMA Style
Ayub M, Le Rose A, Panza O, Caro D, Del Nobile MA, Conte A.
Assessment of Quality and Environmental Impact of Artisanal Fresh Pasta Fortified with Agri-Food By-Products. Foods. 2025; 14(19):3379.
https://doi.org/10.3390/foods14193379
Chicago/Turabian Style
Ayub, Manazza, Alessia Le Rose, Olimpia Panza, Dario Caro, Matteo Alessandro Del Nobile, and Amalia Conte.
2025. "Assessment of Quality and Environmental Impact of Artisanal Fresh Pasta Fortified with Agri-Food By-Products" Foods 14, no. 19: 3379.
https://doi.org/10.3390/foods14193379
APA Style
Ayub, M., Le Rose, A., Panza, O., Caro, D., Del Nobile, M. A., & Conte, A.
(2025). Assessment of Quality and Environmental Impact of Artisanal Fresh Pasta Fortified with Agri-Food By-Products. Foods, 14(19), 3379.
https://doi.org/10.3390/foods14193379