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Journal: Foods, 2025
Volume: 14
Number: 3330
Article:
Applicability of Raman Spectroscopy for the Assessment of Wheat Flour Quality and Functionality in Bakery Applications
Authors:
by
Justine Van der Vennet, Fien De Witte, Peter Vandenabeele, Mia Eeckhout and Filip Van Bockstaele
Link:
https://www.mdpi.com/2304-8158/14/19/3330
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