Next Article in Journal
Quality Control Strategies for Pit Mud Based on the Synergistic Effects of Flavor, Microorganisms and Physicochemical Factors
Next Article in Special Issue
Quality and Maturity Detection of Korla Fragrant Pears via Integrating Hyperspectral Imaging with Multiscale CNN–LSTM
Previous Article in Journal
Functional Evaluation of Bacillus subtilis DCP04 from Korean Fermented Soybean Paste: A Potential Probiotic Strain for Polyethylene Degradation and Adsorption
 
 
Review

Article Versions Notes

Foods 2025, 14(19), 3330; https://doi.org/10.3390/foods14193330
Action Date Notes Link
article xml file uploaded 25 September 2025 14:38 CEST Original file -
article xml uploaded. 25 September 2025 14:38 CEST Update -
article pdf uploaded. 25 September 2025 14:38 CEST Version of Record https://www.mdpi.com/2304-8158/14/19/3330/pdf-vor
article html file updated 25 September 2025 14:40 CEST Original file -
article xml file uploaded 26 September 2025 09:37 CEST Update -
article xml uploaded. 26 September 2025 09:37 CEST Update https://www.mdpi.com/2304-8158/14/19/3330/xml
article pdf uploaded. 26 September 2025 09:37 CEST Updated version of record https://www.mdpi.com/2304-8158/14/19/3330/pdf
article html file updated 26 September 2025 09:38 CEST Update https://www.mdpi.com/2304-8158/14/19/3330/html
Back to TopTop