Klinmalai, P.; Promhuad, K.; Srisa, A.; Sathawarintu, A.; Harnkarnsujarit, N.
Co-Formulation of Edamame-Based Beverage with Coconut Derivatives Enhances Nutritional Quality, Antioxidant Capacity, Flavor Profile, and Physical Stability. Foods 2025, 14, 3321.
https://doi.org/10.3390/foods14193321
AMA Style
Klinmalai P, Promhuad K, Srisa A, Sathawarintu A, Harnkarnsujarit N.
Co-Formulation of Edamame-Based Beverage with Coconut Derivatives Enhances Nutritional Quality, Antioxidant Capacity, Flavor Profile, and Physical Stability. Foods. 2025; 14(19):3321.
https://doi.org/10.3390/foods14193321
Chicago/Turabian Style
Klinmalai, Phatthranit, Khwanchat Promhuad, Atcharawan Srisa, Aiyaporn Sathawarintu, and Nathdanai Harnkarnsujarit.
2025. "Co-Formulation of Edamame-Based Beverage with Coconut Derivatives Enhances Nutritional Quality, Antioxidant Capacity, Flavor Profile, and Physical Stability" Foods 14, no. 19: 3321.
https://doi.org/10.3390/foods14193321
APA Style
Klinmalai, P., Promhuad, K., Srisa, A., Sathawarintu, A., & Harnkarnsujarit, N.
(2025). Co-Formulation of Edamame-Based Beverage with Coconut Derivatives Enhances Nutritional Quality, Antioxidant Capacity, Flavor Profile, and Physical Stability. Foods, 14(19), 3321.
https://doi.org/10.3390/foods14193321