Article Versions Notes

Wei X, Liu Y, Tang T, Lei S, Wu J, Ding T, Zhu X, Fang W, Zheng J, Liu Y, et al. Preserving Pomelo Quality: Sodium Alginate Coating Containing Bacillus subtilis for Sustained Antifungal Activity. Foods. 2025; 14(19):3303. https://doi.org/10.3390/foods14193303

Wei, Xi, Yan Liu, Tingting Tang, Shanshan Lei, Jing Wu, Tianhua Ding, Xiaoyi Zhu, Weirui Fang, Jiayi Zheng, Yuxin Liu, and et al. 2025. "Preserving Pomelo Quality: Sodium Alginate Coating Containing Bacillus subtilis for Sustained Antifungal Activity" Foods 14, no. 19: 3303. https://doi.org/10.3390/foods14193303

Wei, X., Liu, Y., Tang, T., Lei, S., Wu, J., Ding, T., Zhu, X., Fang, W., Zheng, J., Liu, Y., Qin, W., Chen, M., & Liu, Y. (2025). Preserving Pomelo Quality: Sodium Alginate Coating Containing Bacillus subtilis for Sustained Antifungal Activity. Foods, 14(19), 3303. https://doi.org/10.3390/foods14193303