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Journal: Foods, 2025
Volume: 14
Number: 3269
3269
Article: Compositional Analysis and Sustainable Valorization of the Calabrian Hazelnut cv. ‘Tonda Calabrese’ and Its Processing Derivatives
Authors: by Federica Turrini, Federica Grasso, Aseel Swaidan, Giosuè Costa, Sonia Bonacci, Antonio Procopio, Carmine Lupia, Raffaella Boggia and Stefano Alcaro
Link: https://www.mdpi.com/2304-8158/14/18/3269

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