Wang, X.; Hu, Y.; Liu, Y.; Li, C.; Wang, Z.; Liu, M.; Zhou, J.; Wang, M.
Multi-Omics Characterization of Quality Attributes in Pigeon Meat. Foods 2025, 14, 3230.
https://doi.org/10.3390/foods14183230
AMA Style
Wang X, Hu Y, Liu Y, Li C, Wang Z, Liu M, Zhou J, Wang M.
Multi-Omics Characterization of Quality Attributes in Pigeon Meat. Foods. 2025; 14(18):3230.
https://doi.org/10.3390/foods14183230
Chicago/Turabian Style
Wang, Xinran, Yunyun Hu, Yan Liu, Cheng Li, Zheng Wang, Meiyu Liu, Jinhui Zhou, and Meng Wang.
2025. "Multi-Omics Characterization of Quality Attributes in Pigeon Meat" Foods 14, no. 18: 3230.
https://doi.org/10.3390/foods14183230
APA Style
Wang, X., Hu, Y., Liu, Y., Li, C., Wang, Z., Liu, M., Zhou, J., & Wang, M.
(2025). Multi-Omics Characterization of Quality Attributes in Pigeon Meat. Foods, 14(18), 3230.
https://doi.org/10.3390/foods14183230