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Journal: FoodsVolume: 14Number: 3223
Article: Unraveling the Key Odorants in Floral-Fruity Aroma Pu-Erh Tea via GC-O-MS, GC-MS/MS, Aroma Recombination, and Omission Tests
  • Authors:
  • Xianxiu Zhou1,2,
  • Jiajing Hu2 and
  • Hongchun Cui3
  • et al.
Link: https://www.mdpi.com/2304-8158/14/18/3223

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