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Journal: FoodsVolume: 14Number: 3215
Article: Optimizing Red Vinasse-Blue Round Scad Processing Using Integrated Dimensionality Reduction and RSM: Effects on Lipid Storage Stability
  • Authors:
  • Shan Xue1,2,3,*,
  • Bohu Liu1 and
  • Guojin Lan1
  • et al.
Link: https://www.mdpi.com/2304-8158/14/18/3215

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