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Lei C, Song H, Wang P, Song H, Du J, Zhu T, Tian J, Li S. Long-Term Saline Water Adaptation Alters the Meat Quality of Micropterus salmoides from a New Salt-Tolerant Population. Foods. 2025; 14(18):3180. https://doi.org/10.3390/foods14183180

Lei, Caixia, Hanru Song, Peng Wang, Hongmei Song, Jingxin Du, Tao Zhu, Jing Tian, and Shengjie Li. 2025. "Long-Term Saline Water Adaptation Alters the Meat Quality of Micropterus salmoides from a New Salt-Tolerant Population" Foods 14, no. 18: 3180. https://doi.org/10.3390/foods14183180

Lei, C., Song, H., Wang, P., Song, H., Du, J., Zhu, T., Tian, J., & Li, S. (2025). Long-Term Saline Water Adaptation Alters the Meat Quality of Micropterus salmoides from a New Salt-Tolerant Population. Foods, 14(18), 3180. https://doi.org/10.3390/foods14183180