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Journal: Foods, 2025
Volume: 14
Number: 3131

Article: Differences in Hydration Behavior and Physicochemical Properties of Starches from Different Sorghum Varieties and Their Multiple Relationships
Authors: by Jun Mao, Jihong Li, Hongdong Yan and Qun Shen
Link: https://www.mdpi.com/2304-8158/14/17/3131

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