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Journal: FoodsVolume: 14Number: 3131
Article: Differences in Hydration Behavior and Physicochemical Properties of Starches from Different Sorghum Varieties and Their Multiple Relationships
  • Authors:
  • Jun Mao1,2,
  • Jihong Li3 and
  • Hongdong Yan4
  • et al.
Link: https://www.mdpi.com/2304-8158/14/17/3131

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