Gurev, A.; Bulgaru, V.; Dragancea, V.; Smerea, O.; Baerle, A.; Codină, G.G.; Ghendov-Mosanu, A.
Antioxidant Potential of Jostaberry Phytochemicals Encapsulated in Biopolymer Matrices During Storage. Foods 2025, 14, 3092.
https://doi.org/10.3390/foods14173092
AMA Style
Gurev A, Bulgaru V, Dragancea V, Smerea O, Baerle A, Codină GG, Ghendov-Mosanu A.
Antioxidant Potential of Jostaberry Phytochemicals Encapsulated in Biopolymer Matrices During Storage. Foods. 2025; 14(17):3092.
https://doi.org/10.3390/foods14173092
Chicago/Turabian Style
Gurev, Angela, Viorica Bulgaru, Veronica Dragancea, Olga Smerea, Alexei Baerle, Georgiana Gabriela Codină, and Aliona Ghendov-Mosanu.
2025. "Antioxidant Potential of Jostaberry Phytochemicals Encapsulated in Biopolymer Matrices During Storage" Foods 14, no. 17: 3092.
https://doi.org/10.3390/foods14173092
APA Style
Gurev, A., Bulgaru, V., Dragancea, V., Smerea, O., Baerle, A., Codină, G. G., & Ghendov-Mosanu, A.
(2025). Antioxidant Potential of Jostaberry Phytochemicals Encapsulated in Biopolymer Matrices During Storage. Foods, 14(17), 3092.
https://doi.org/10.3390/foods14173092