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Journal: FoodsVolume: 14Number: 3043
Article: Fermentation Process Optimization of Strawberry Wine Using the 2-Phenylethanol Tolerant Saccharomyces cerevisiae AFRC01 and Comparative Genomic Analysis
- Authors:
- Dan Liu2,†,
- Zelin Yang1,2,† and
- Xue Wang2
- et al.
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