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Journal: Foods, 2025
Volume: 14
Number: 3030
3030
Article: Eco-Friendly Extraction of Olive Leaf Phenolics and Terpenes: A Comparative Performance Analysis Against Conventional Methods
Authors: by Lucía López-Salas, Xavier Expósito-Almellón, Anderson Valencia-Isaza, Alejandro Fernández-Arteaga, Rosa Quirantes-Piné, Isabel Borrás-Linares and Jesús Lozano-Sánchez
Link: https://www.mdpi.com/2304-8158/14/17/3030

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