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Journal: Foods, 2025
Volume: 14
Number: 2958

Article: Ultrasonic-Assisted Ginkgo biloba Leaves Extract as Natural Antioxidant on Oxidative Stability of Oils During Deep-Frying
Authors: by Kang Min and Musfirah Zulkurnain
Link: https://www.mdpi.com/2304-8158/14/17/2958

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