Wang, L.; Li, X.; Ai, Y.; Mohan, B.; Li, H.; Lu, Z.; Wang, B.; Sun, W.
Sustainable Precursor-Based Titanium Dioxide–Graphene Nanocomposite Electrochemical Sensor for Sensitive Detection of Diuron in Vegetables. Foods 2025, 14, 2946.
https://doi.org/10.3390/foods14172946
AMA Style
Wang L, Li X, Ai Y, Mohan B, Li H, Lu Z, Wang B, Sun W.
Sustainable Precursor-Based Titanium Dioxide–Graphene Nanocomposite Electrochemical Sensor for Sensitive Detection of Diuron in Vegetables. Foods. 2025; 14(17):2946.
https://doi.org/10.3390/foods14172946
Chicago/Turabian Style
Wang, Lisi, Xiaoqing Li, Yijing Ai, Brij Mohan, Hongji Li, Zhisong Lu, Baoli Wang, and Wei Sun.
2025. "Sustainable Precursor-Based Titanium Dioxide–Graphene Nanocomposite Electrochemical Sensor for Sensitive Detection of Diuron in Vegetables" Foods 14, no. 17: 2946.
https://doi.org/10.3390/foods14172946
APA Style
Wang, L., Li, X., Ai, Y., Mohan, B., Li, H., Lu, Z., Wang, B., & Sun, W.
(2025). Sustainable Precursor-Based Titanium Dioxide–Graphene Nanocomposite Electrochemical Sensor for Sensitive Detection of Diuron in Vegetables. Foods, 14(17), 2946.
https://doi.org/10.3390/foods14172946