Article Versions Notes

An M, Zhao Z, Zhao L, Yang J, Gao H, Zhang L, Zhao G, Hou B, He J, Hung W-L, et al. Metabolic Modulation of Yogurt Fermentation Kinetics and Storage Stability by Lactobacillus-Starter Culture Interactions. Foods. 2025; 14(17):2935. https://doi.org/10.3390/foods14172935

An, Meilun, Zhi Zhao, Liang Zhao, Jianjun Yang, Haina Gao, Lele Zhang, Guoping Zhao, Baochao Hou, Jian He, Wei-Lian Hung, and et al. 2025. "Metabolic Modulation of Yogurt Fermentation Kinetics and Storage Stability by Lactobacillus-Starter Culture Interactions" Foods 14, no. 17: 2935. https://doi.org/10.3390/foods14172935

An, M., Zhao, Z., Zhao, L., Yang, J., Gao, H., Zhang, L., Zhao, G., Hou, B., He, J., Hung, W.-L., Li, B., Yu, Y., Ge, S., Li, X., & Wang, R. (2025). Metabolic Modulation of Yogurt Fermentation Kinetics and Storage Stability by Lactobacillus-Starter Culture Interactions. Foods, 14(17), 2935. https://doi.org/10.3390/foods14172935