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Journal: Foods, 2025
Volume: 14
Number: 2930

Article: Ultrasound-Assisted Preparation of Chitosan Oligosaccharide-Stabilized Thyme Oil-in-Water Nanoemulsions: Enhanced Storage Stability and Antimicrobial Properties
Authors: by Hao Wang, Qirong Dong, Wenyue Wang, Jin Chen, Wenjun Wang, Zhongxiang Fang and Runan Zhao
Link: https://www.mdpi.com/2304-8158/14/17/2930

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