Umaña, M.; Dalmau, E.; Rosselló, C.; Eim, V.; Simal, S.
Spray Drying of Double-Layer Emulsion Stabilised with an Orange Residue: Effect of Process Parameters and Collection Position. Foods 2025, 14, 2919.
https://doi.org/10.3390/foods14162919
AMA Style
Umaña M, Dalmau E, Rosselló C, Eim V, Simal S.
Spray Drying of Double-Layer Emulsion Stabilised with an Orange Residue: Effect of Process Parameters and Collection Position. Foods. 2025; 14(16):2919.
https://doi.org/10.3390/foods14162919
Chicago/Turabian Style
Umaña, Mónica, Esperanza Dalmau, Carmen Rosselló, Valeria Eim, and Susana Simal.
2025. "Spray Drying of Double-Layer Emulsion Stabilised with an Orange Residue: Effect of Process Parameters and Collection Position" Foods 14, no. 16: 2919.
https://doi.org/10.3390/foods14162919
APA Style
Umaña, M., Dalmau, E., Rosselló, C., Eim, V., & Simal, S.
(2025). Spray Drying of Double-Layer Emulsion Stabilised with an Orange Residue: Effect of Process Parameters and Collection Position. Foods, 14(16), 2919.
https://doi.org/10.3390/foods14162919