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Journal: Foods, 2025
Volume: 14
Number: 2902

Article: Physicochemical and Sensory Properties of Davidson Plum (Davidsonia jerseyana) Sorbet, a Potential for New Functional Food Product
Authors: by Brittany Harriden, Costas Stathopoulos, Suwimol Chockchaisawasdee, Andrew J. McKune and Nenad Naumovski
Link: https://www.mdpi.com/2304-8158/14/16/2902

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